Watermelons have become synonymous with summer and picnics, and for good reason. Their refreshing quality and sweet taste help to combat the heat and also provide a guilt-free, low maintenance dessert for kids and adults alike to enjoy. Watermelon juice couldn’t be easier to extract. You don’t need a fancy juicer, just a blender. Scoop… Continue reading Watermelon juice
Tag: healthy
Sugar free raw vegan ice cream
Let's cool down with some really natural ice cream. No sugar, no milk, no yogurt, no eggs, only fruits. It's strawberry time. Easy recipe. You can do it with the kids. They will be so happy and they will enjoy it more after. Ingredients: 1 banana 1 cup strawberry 1 cup wild strawberry Directions: Banana… Continue reading Sugar free raw vegan ice cream
Summer chia seeds pudding
Hot! Hot! Hot! It is so hot, so I need something to cool down. This is waiting for me in the fridge. Yummy! Ingredients: 3 tablespoons Chia seeds 200 ml vanilla rice milk 1 cup chopped pineapple A hand of strawberries A hand of wild strawberries Mint leaves Directions: Combine milk with chia seeds. Mix… Continue reading Summer chia seeds pudding
Wild strawberries with sour cream
If you visit Romania, you need to come to Bucovina. Is situated in the northern part of the region of Moldova, bordering with Ukraine. We have amazing landscape, great food and hospitable people. One of the traditional food in Bucovina is Wild strawberries with sour cream. Some of the people consider this food a dessert,… Continue reading Wild strawberries with sour cream
Kiwi and banana smoothie
Let's start Sunday with an amazing healthy smoothie. Ingredients: – 1 banana – 2 kiwi – 100 ml almond milk Directions: Place all the ingredients in the blender and process until smooth. Decorate the glass with a strawberry. Enjoy!
Wild garlic pesto
Spring is here, so all the good and healthy green vegetables are at the market waiting for you. Try the wild garlic, a relative of chives, raw or lightly cooked. Ingredients: 2 handful of wild garlic leaves 1/2 cup pine nuts 1/2 cup almonds 1 cup grated cheese Grana Padano Zest of 1 lemon Salt… Continue reading Wild garlic pesto
Shrimp and cheese quesadillas
So here is one of the recipes from"My scary list". They say that quesadillas are just so easy to make, especially when you have tortillas and cheese in the fridge. So I gave it a go and hoped for the best. It went actually very smooth and they were very good. 9 more to go.Shrimp and… Continue reading Shrimp and cheese quesadillas
Chia seeds pudding in layers
I know is just only spring and we don't have all the fruits we want, but, this recipe works so well with frozen fruits or fresh fruits. I put my favorite fruits in the freezer, so, when I want to make something with fruits I just take them out and leave them in the fridge… Continue reading Chia seeds pudding in layers
Raw cheese cake
Ingredients for crust: 1/2 cup walnuts left in the water overnight 1/2 cup almonds left in the water overnight 3 dates 2 tablespoons almond milk Ingredients for filling: 1 and 1/2 cup cashew nuts left in the water overnight 1/4 cup maple syrup 3 tablespoons lemon juice 3 tablespoons almond milk Ingredients for topping (sauce)… Continue reading Raw cheese cake
Sweet potato soup with ginger
After January with raw recipes I will start this month with something light and so good for a February afternoon. A cream soup for all the vegans, vegetarians or the meat lovers. I grew up with bors/ciorba which are traditional sour soups. Borș is a liquid ingredient used in my country (Romania) to make traditional sour… Continue reading Sweet potato soup with ginger
Cooking Without Limits 
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