This bread recipe is more than a recipe, it's a way of thinking, a natural way of living. In our world, almost everything comes prepackaged. Less things are natural and healthy. So why don't we start living and eating a little more healthier? Maybe it's a touch stone to our past - to those days not… Continue reading Bread with chia and flax seeds
Walnuts
Walnuts are part of the tree nut family. This food family includes Brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios and walnuts. Walnut seeds are a high density source of nutrients, particularly proteins and essential fatty acids. Walnuts, like other tree nuts, must be processed and stored properly. Poor storage makes walnuts… Continue reading Walnuts
White pepper
Pepper is the world's most popular spice, a berry grown in grape like clusters on the pepper plant (a climbing vine native to India and Indonesia. The berry is processed to produce three basic types: black, white, and green. Black is the most common. The berry picked when is not quite ripe, then dried until… Continue reading White pepper
Pears and yogurt tart
As I said, I am a beginner in the kitchen, so I am choosing easy recipes. So this tart is without sugar and you don't need to bake it. It takes a little bit of time, but is easy to make. I was thinking about shooting a tart, but the idea of cooking one was… Continue reading Pears and yogurt tart
Raspberry jam croissant
Who doesn't like a croissant? This light, flaky French-style croissant roll is filled with delicious raspberry jam. The entire family will love it! Prepare these the night before and breakfast in bed is yours in no time at all! This is the first time I do it so I am using pastry dough. If you… Continue reading Raspberry jam croissant
Happy 1 year for Cooking without limits
Today Cooking without limits celebrates 1 year. Hope My page helped you and made you cook nice recipes. Have a great day! We are gone celebrate with cake and drinks. Lots of kisses and here are some best photos of the year.
Morning delight
This is my favorite food for morning. You can have it as dessert also. It's light and fresh and the taste is amazing. Ingredients: 1 cup blackberries 1 cup yogurt 1 big peach (peeled and cut in small pieces) 1 cup muesli Directions: Put in glasses: a layer of muesli, a layer of blackberries, a… Continue reading Morning delight
Boletus edulis mushrooms
The boletes mushrooms are among the most common, widespread groups of wild mushrooms, including some of the best-tasting. They nearly all grow on the ground, near trees. That's because these fungi form relationships with trees: they provide minerals and water (and sometimes even provide growth hormones) for the trees in exchange for food (the fungus actually interconnects… Continue reading Boletus edulis mushrooms
Pancakes – European crepe style
This is a favorite recipe of mine, because these pancakes are so simple to make and requires very few ingredients. Ingredients: 100 g flour 2 eggs 300 ml milk 1 tbsp sunflower oil plus extra for frying pinch salt strawberries whip cream Directions: Put the flour and a pinch of salt into a large… Continue reading Pancakes – European crepe style
Lemons
Oval in shape, lemons are one of the most versatile fruits around, and contain a high level of Vitamin C. Lemons are in the peak of their season around May, June and August while limes are at their peak from May through October. While most lemons are tart, acidic and astringent, they are also surprisingly… Continue reading Lemons
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