This is a simple recipe for Brussels sprouts. You can easily vary the recipe by sprinkling the sprouts with cider vinegar, lemon juice, or tossing in some thyme or roasted chestnuts. They're also delicious with pine nuts, which you can either add near the end of cooking or toast separately and toss with the sprouts… Continue reading Roasted Brussels Sprouts with garlic
Month: September 2015
Blogger Recognition Award
I have been nominated by why I love food for this award and it really makes me happy! Thank you very much for your nomination. When I started this blog it was more about photos and less about food. Now, I feel that my cooking had improved a lot and is cooking became a very important… Continue reading Blogger Recognition Award
Broccoli
I don't like the taste of broccoli, but is on my eating list because is so healthy. To cover the taste I put a lot of garlic or other spices. My baby boy loves it, so it is so easy to cook broccoli for him as many times a week as I want. When it… Continue reading Broccoli
Organic, organic, organic
A few years ago, I start hearing about organic gardening and start reading about it. What’s all the fuss about organic produce? When you see it stacked and misted on in the produce section, it all looks about the same. Organic gardening, once seen as something practiced only by health nuts and hippies, is no… Continue reading Organic, organic, organic
Cooking Without Limits 
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