A great food photography should make you so hungry that you want to eat the photo in front of you. Depth of field is the distance from the closest point to your eye that appears in focus to the farthest point away from your eye that still seems to be in focus. Photographers tends to use… Continue reading Depth of field for food photography
Month: November 2014
Baked fennel bulb with tomato sauce
As I promised I am writing here the recipe for fennel. I picked the fennel from the market and I never even read about it, but I passed so many times near fennel and it got me so very curios. It looks so amazing, and all I could think was about fennel in front of… Continue reading Baked fennel bulb with tomato sauce
10 o’clock nuts and seeds
When I decided to start eating healthier than usually, one of the meals was the nuts. It was a difficult choice to make, because we have so many types of nuts, all full of nutrients and health benefits. On the other hand too much nuts could be bad for you, so I had to search… Continue reading 10 o’clock nuts and seeds
Fennel bulb
Fennel bulb is something you like or you don't. There is no middle way. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Most often associated with Italian cooking, be sure to add this to your selection of fresh vegetables from the autumn through early spring when it… Continue reading Fennel bulb
Cooking Without Limits 
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