When you’re making your first few green smoothies, don’t just throw things in the blender. Chances are, it’ll taste nasty if you wing it right out of the gate. To save you a few smoothie-fails, bust out those cute little measuring cups and follow this simple formula: 60% fruits to 40% leafy greens. Add naturally… Continue reading Green smoothie
Month: March 2014
Food Lighting II
Before I set up the shot I have a story in mind. A story which at the end of the shoot I have to see it in my photos. Sometimes inspirations comes during the shoot, but most of the time, I have already the story in my head. I wanted a 45 degree camera… Continue reading Food Lighting II
Mucenici – Moldavian 8 shapes
The name 'mucenici' (pronounced moo-cheh-neech)comes from 'mucenicie' which means martyrdom in Romanian. The story of the Saint Martyrs(Mucenici) which gave their life for believing in Jesus Christ and for spreading Christianism is sad, but inspiring. The martyrdom of the 40 Saints was very important for Christianity. They were soldiers in the Roman army, but of… Continue reading Mucenici – Moldavian 8 shapes
Baked Macaroni and Cheese
I love mac and cheese. It's one of the best food in the world. Everyone knows it. So here is one of thousands recipes in the world. Enjoy! Ingredients: - 250 g macaroni - 3 tablespoons butter - 3 tablespoons flour - 1 tablespoon powdered mustard - 3 cups milk - 1/2 cup onion,… Continue reading Baked Macaroni and Cheese
Cooking Without Limits 
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