This salad is one of the healthiest salad in the world. I can assure that. I made it for me one day, and I then give it to my husband and my little baby. They love it so much,that now we eat it very often. Ingredients: - 1 beetroot baked in the oven and cut… Continue reading Beetroot salad with seeds
Month: January 2014
Brussels sprouts
Brussels sprouts look like baby cabbages not because they are baby cabbages, but because they’re part of the same family. With cabbages, we eat the head that grows out of the ground. Brussels sprouts, on the other hand, are buds that grow along the length of a thick, fibrous stalk. While early versions of the… Continue reading Brussels sprouts
Dragon’s Loyalty Award
I was nominated for this award by Close encounters of the cooking kind, a food blogger, with fresh, new and healthy recipes, with pictures that make you so hungry that you want to eat the screen of your computer. I recommend that you visit her blog. This award comes with 15 nominees and 7 random things… Continue reading Dragon’s Loyalty Award
Napoleon Cremes
Who doesn't like french cuisine? It is so damn good !!!!! Crispy layers of puff pastry with dreamy vanilla cream make this classic dessert something you'll never forget! As a French pastry it is called mille-feuilles, or thousand leaves, and it is usually filled with whipped cream, pastry cream, and fruit preserves - most… Continue reading Napoleon Cremes
Cooking Without Limits 
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