Pepper is the world's most popular spice, a berry grown in grape like clusters on the pepper plant (a climbing vine native to India and Indonesia. The berry is processed to produce three basic types: black, white, and green. Black is the most common. The berry picked when is not quite ripe, then dried until… Continue reading White pepper
Month: September 2013
Pears and yogurt tart
As I said, I am a beginner in the kitchen, so I am choosing easy recipes. So this tart is without sugar and you don't need to bake it. It takes a little bit of time, but is easy to make. I was thinking about shooting a tart, but the idea of cooking one was… Continue reading Pears and yogurt tart
Raspberry jam croissant
Who doesn't like a croissant? This light, flaky French-style croissant roll is filled with delicious raspberry jam. The entire family will love it! Prepare these the night before and breakfast in bed is yours in no time at all! This is the first time I do it so I am using pastry dough. If you… Continue reading Raspberry jam croissant
Happy 1 year for Cooking without limits
Today Cooking without limits celebrates 1 year. Hope My page helped you and made you cook nice recipes. Have a great day! We are gone celebrate with cake and drinks. Lots of kisses and here are some best photos of the year.
Morning delight
This is my favorite food for morning. You can have it as dessert also. It's light and fresh and the taste is amazing. Ingredients: 1 cup blackberries 1 cup yogurt 1 big peach (peeled and cut in small pieces) 1 cup muesli Directions: Put in glasses: a layer of muesli, a layer of blackberries, a… Continue reading Morning delight
Cooking Without Limits 
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