Are you a mushroom lover? This mushroom recipe is so easy and makes a flavorful little side dish. It's great for lunch or dinner. This is my favorite mushroom recipe. you can use any mushrooms , but trust me , boletus mushrooms are amazing with sour cream. Ingredients: 1 kg boletus mushrooms (chopped) 200 g… Continue reading Boletus mushrooms with sour cream
Month: July 2013
Raspberry tart with vanilla creme
It's raspberry time, so I will tell you about a great tart I make. It's perfect for summer or holiday, has an amazing taste and it's not very difficult to make. This recipe for tart I found it in a very old book (1957). My grand mother used to make all her cookies from this… Continue reading Raspberry tart with vanilla creme
Raspberry
Wonderfully delicious, bright red-colored raspberry is among the most popular berries grown all over the world. They are rich source of health promoting plant-derived nutrients, minerals, and vitamins that are essential for optimum health. Botanically, the plant is a small shrub belonging to the family Rosaceae, of the genus: Rubus. It grows very well in temperate regions.… Continue reading Raspberry
Peach Milk Shake with mulberries
This is an awesome shake. Great for breakfast, brunch, snake or dessert. You can make it in the summer because is very refreshing. Enjoy! Ingredients 1 cup cold milk 3 fresh peaches 10 mulberries Directions Combine all ingredients in blender and blend at high for 1 minute. Do not add sugar. Mulberries are very sweet.… Continue reading Peach Milk Shake with mulberries
Creme Brulee with raspberries
These vanilla-rich puds are deliciously decadent. If you don’t own a mini blowtorch, caramelise them under the grill. Ingredients 500 ml double cream 1 vanilla pod 100 g caster sugar (plus extra for the topping) 6 free-range egg yolks 1 cup raspberries Directions Preheat the oven to 150 C. Pour the cream into a saucepan. Split the… Continue reading Creme Brulee with raspberries
Cooking Without Limits 
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