Salads can be healthy, satisfying meals on their own or perfect accompaniments to main dishes. Here is one of the best salads I've made in a long time. It's a new combination, but it taste great and of course is very healthy. Ingredients: 1 handful arugula sea salt freshly ground black pepper 1 teaspoon olive… Continue reading Spring arugola salad
Month: March 2013
Easter eggs
These Romanian Easter eggs are painted in the traditional colors of red, black, and yellow. Red represents the blood of Christ, black represents Christ's suffering, and yellow represents light. While it's common to see Romanian eggs in the traditional colors of black, yellow, and red, Romanian Easter eggs can also be decorated with other color… Continue reading Easter eggs
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins. Different variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found in many continents especially Asia where rice is a… Continue reading Rice pudding
Pomegranate
Pomegranates have been cherished for their exquisite beauty, flavor, color, and health benefits for centuries. The fruit was used in many ways as it is today and was featured in Egyptian mythology and art, praised in the Old Testament of the Bible and in the Babylonian Talmud, and it was carried by desert caravans… Continue reading Pomegranate
Baked Broccoli and Cheese
Here’s a handy and versatile side that’s creamy, colorful and bursting with flavor and nutrition. You can have it as side dish or evening meal. It's light and very tasty. You can make it for Easter. Ingredients: 4 tablespoons butter 1/2 cup finely chopped onion 3 tablespoons flour 1 1/2 cup hot milk 1 1/2… Continue reading Baked Broccoli and Cheese
Cooking Without Limits 
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