These are so easy and taste so good. I learned this recipe when I eat in a Mexican restaurant. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready. Ingredients: 4 flour tortillas warmed 1-1/2 cups shredded cheese (blue… Continue reading Three Cheese Quesadillas
Month: February 2013
Appetizer for special nights
Love is the most wonderful of all feelings in this world. It's Valentine's Day 2013 and what could be a better time to let your dear ones know that you love them. Skip the restaurant scene, where you'll inevitably be stuck with an overpriced pre-fixe menu and a seat that leaves you knee-to-knee with other star-crossed… Continue reading Appetizer for special nights
Meringues
One of the recipes that scared me in the past is meringues. Before I even think about to do it I start asking questions all around. Everyone told me is a tough one, and you have to be very careful. So after researching for a few days, I decided to do it. Because was an… Continue reading Meringues
Leeks
Many people are unfamiliar with how to cook leeks or how to include them into a Healthiest Way of Eating. Many people are unfamiliar with leeks in general. So let me tell you some really nice things about leeks and you will not stop cooking leeks after that. Like garlic and onion, leeks are a member… Continue reading Leeks
Cooking Without Limits 
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