Appetizer, Maine dish, Photography

Green tart

Spring is here and is my favorite time of the year. I get to eat wild garlic and stinging nettles. Yummy! This is the recipe I love the most in this period of time. Ingredients: 1 roll of puff pastry (375g) 500g fresh stinging nettles and wild green garlic 2 eggs 150ml milk (coconut milk… Continue reading Green tart