Goulash was, and still is, a very popular dish among herdsmen in Hungary. The word gulyás originally meant only "herdsman", but over time the dish became gulyáshús (goulash meat - a meat dish which was prepared by herdsmen). Today, gulyás refers both to the herdsmen, and to the soup. The cooked and flavored meat was dried with… Continue reading Goulash
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