Being a food blogger is not very difficult. You prepare a recipe, take photos of the food and uploaded on the blog, but if the photos are not very good most people will not spend time to read the recipe. You need very good food photos. Most of the food bloggers have a phone with… Continue reading Smartphone, compact camera or DSLR?
Ratatouille
Do you remember my New Scary List ? Macaroons Beef bourguignon Lamb Coq au vin (Chicken in wine sauce ) Sushi Croquembouche (Caramel-glazed cream puffs) Tacos Enchiladas Escargots a la Bourguignonne (Snails in garlic-herb butter) Ratatouille I just manage to do the last one from my list: Ratatouille. It’s Julia Child’s recipe from her book.… Continue reading Ratatouille
Eggs in sour cream
This eggs are a reminder of my dad. I keep seeing him with a saucepan in hand and some eggs in the other hand. My mom was the one doing all the cooking in the house, even my dad was a great cook. He used to cook for us at holidays, when my mom was… Continue reading Eggs in sour cream
Food inspiration: Movies
You know the feeling when you watch a movie about food or with people eating amazing food? I would like to have this feeling all day long because I love this feeling. I am always making something to eat when I am about to see food movies. They are a an amazing source of inspiration… Continue reading Food inspiration: Movies
Guest Recipe Post
Darcy is working for Forsythe Farms CSA this season, and he re-launched the blog (www.forsythefarmscsa.wordpress.com) and plan to keep it much more active this year. He asked me to write a guest post with a recipe for using seasonal summer produce. From a list he send me I choose strawberry, which I love so much.… Continue reading Guest Recipe Post
Watermelon juice
Watermelons have become synonymous with summer and picnics, and for good reason. Their refreshing quality and sweet taste help to combat the heat and also provide a guilt-free, low maintenance dessert for kids and adults alike to enjoy. Watermelon juice couldn’t be easier to extract. You don’t need a fancy juicer, just a blender. Scoop… Continue reading Watermelon juice
World Chocolate Day
World Chocolate Day is every year on July 7. Celebration of the day includes the consumption of chocolate. Today marks 466 years since chocolate was introduced to Europe. References to World Chocolate Day being observed on 7 July have been recorded as early as 2009.
Sugar free raw vegan ice cream
Let's cool down with some really natural ice cream. No sugar, no milk, no yogurt, no eggs, only fruits. It's strawberry time. Easy recipe. You can do it with the kids. They will be so happy and they will enjoy it more after. Ingredients: 1 banana 1 cup strawberry 1 cup wild strawberry Directions: Banana… Continue reading Sugar free raw vegan ice cream
Summer chia seeds pudding
Hot! Hot! Hot! It is so hot, so I need something to cool down. This is waiting for me in the fridge. Yummy! Ingredients: 3 tablespoons Chia seeds 200 ml vanilla rice milk 1 cup chopped pineapple A hand of strawberries A hand of wild strawberries Mint leaves Directions: Combine milk with chia seeds. Mix… Continue reading Summer chia seeds pudding
Bucovina – food, tradition, family
The people of Bucovina are famous for their hospitality. They consider it an honor to open the door of their house to everybody. We kept intact, among traditions and customs, the culinary identity which, together with monasteries and landscapes, represents an attraction point. The Bucovinean recipes are well kept in each family and are transmitted to the… Continue reading Bucovina – food, tradition, family
Cooking Without Limits 
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