About

This is my happy corner where I am cooking, take photos and enjoy life. Join me for a long beautiful ride where you will see and maybe feel what means to learn a new recipe, fail in the kitchen, take photos of food that makes you hungry all the time and other cool things.

 

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229 thoughts on “About”

  1. Hey there, thanks for stopping by and liking my blog. Photography is not my strength but I’m looking forward to picking up some tips from your blog πŸ™‚

  2. Hey! Thanks for liking my Challenge No. 6 post πŸ™‚ I’m just starting out on my blogging adventure and I really appreciate you checking out my post! Your food adventure looks more healthy than mine but it’s all the same fun and games in the kitchen. Happy cooking!

  3. Hi Gabi, you have a great blog, amazing photos. It’s brilliant to see the progress and difference you have achieved in your photos in just 2 years. Thanks for sharing great food photography tips. Can’t wait to get better and better with my photos. Thanks for stopping by my blog!

  4. Many thanks for liking my very new site. I have an enormous amount of work to do on my photos but am inspired by your beautiful blog! Love all of your blog and gorgeous photographs especially.

    Tenminutesspare.com

  5. BEAUTIFUL! THANK YOU FOR LIKING MY RECENT BLOG POST! I AM VERY NEW TO BLOGGING AND PHOTOGRAPHY. I LOVE YOUR FOOD PHOTOGRAPHY! WOULD YOU BE WILLING TO SHARE SOME OF YOUR ADVICE TO A NEWBIE? I’M CURIOUS AS TO WHAT KIND OF CAMERA AND LENS YOU USE. ALSO, DO YOU USE ARTIFICIAL LIGHTING? IF SO, WHAT IS YOUR SET UP LIGHT? SO SORRY IF THIS IS ASKING TO MUCH INSIDE INFO. Thank you!!!

  6. Hi Gabi! Thank you for visiting Anverelle and liking my week in IG photos πŸ™‚ ! Really liked your post about using different backgrounds for food photography, it’s very interesting! Happy Sunday!

  7. G’day Gabi,
    Unexpectedly I finding myself overseas with limited PC time, means it being what it is πŸ™‚ … do I post, read or comment? … albeit I do thank you for your visit and like, both very much appreciated, once I return to Aus I will start doing the rounds to catch upon everyone’s page πŸ™‚

  8. Hi, just wanted to say thank you for liking my new post on IndianSpaghetti. It means a lit to me. Your blog is really nice! πŸ™‚

  9. Wow! I am so impressed by your knowledge of food. Your articles have thorough, applicable information, and your recipes don’t look too bad either! (Read: They look great!) I’m excited to learn more from you about healthy living!

    P.S. Thank you for visiting Southernease and liking my Heck Yeah Pie recipe! I hope I can give you some good Southern eats for those “cheat nights” we all have!

  10. hi Gabi, wanted to ask you what foods you thought best for acquiring a zen-like mind state? maybe my question is a non-question, meaning a zen-like state may have nothing to do with the foods we eat. as firm believer in “the mind follows the brain” philosophical camp, i’d like to believe there is a connection. as a Taoist, i like to believe the end value of my days is based on the decisions i’ve made and being in zen-like mind state is ideal. thank you for your likes to my sprouts and turmeric 30 day diet experiment wordpress blog!

  11. Food and photography? What a great combination.

    Good luck to you in both endeavors, Gabi. Thanks for visiting my blog and liking a recent post. Always nice to say hello to someone across the ocean.

  12. I really appreciate the support you’ve been showing my blog. As a new blogger, just finding her voice, it means a lot!! I really enjoy your posts – especially your recent one about cameras. I love photography – it’s a way to express myself, but there is much for me to learn, especially when taking pictures for my blog. β€οΈπŸ“Έ

  13. Buna ziua Gabi!

    Thanks for stopping by my little pile of digital dust. ‘Burma Girl’ is a favorite and I’m glad you agree.

    Mr. TxP and I were in Romania last August and had an excellent trip. And some of the food….yumπŸ˜‹. Salata de vinete I ate breakfast, lunch and dinner.

    Your food photography is beautiful, luscious and totally edible looking. Well done!

  14. Hi Gabi! I like your blog! Especially the one about increasing readers on your blog. Thanks for liking my page too. I will be posting a Cooking with Essential Oils post later this month! I thought you might be interested in that!

    1. I’m a little new to blogging and just realized my previous comment takes you to my other blog our journey instead of sweetlyobsessed.com. Hopefully this will adjust that.

  15. Pingback: About – PhotoTub
  16. I really love the aesthetic of this blog and your pictures are fantastic! I’m looking into taking my own pictures for my blog as well. Do you have any suggestions for cameras?

    Thanks!
    -Michelle

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