Month: December 2015
Merry Christmas!
Pears baked in pastry
Yesterday, I tested one of the recipes I want to do for Christmas. Easy to make, this cozy dessert has plenty of "wow" factor and it looks like a beehive. This is an elegant dessert and is fancy enough for a dinner party and also can be made ahead. Ingredients: 4 small pears 4 cups… Continue reading Pears baked in pastry
Nikon AF-S VR Micro-Nikkor 105mm f/2.8G IF-ED
For my birthday, my husband bought me the last lens that I had on my list for food photography : Nikon AF-S VR Micro-Nikkor 105mm f/2.8G IF-ED. Here you have some photos taken with my new lens. I love it on my D 700. The 105 mm length macro lens is great for focusing on… Continue reading Nikon AF-S VR Micro-Nikkor 105mm f/2.8G IF-ED
Happy cookie day!
Oven baked french toast with maple syrup
French toast, also known as eggy bread, German toast, gypsy toast, or Spanish toast, is a dish made of bread soaked in beaten eggs and then fried. My mom used to call it „friganele”, before I discovered it’s called french toast. Because I am trying to eat less fried meals, I decided to do a light version of french toast, an oven one.… Continue reading Oven baked french toast with maple syrup
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