Beautiful day with a smoothie filled with energy. Ingredients: – 1 banana – 1 cup blackberries – 100 ml rice milk Directions: Place all the ingredients in the blender and process until smooth. Enjoy!
Month: May 2015
Mini lemon bundt cakes
This is the first time I used coconut flour to bake a dessert, so I was ready to fail. After reading about the flour, I was happy to use it, because is so healthy, but in the same time hoping to make something eatable. My cakes taste so good and I love the texture. It's something… Continue reading Mini lemon bundt cakes
Very Inspiring Blogger Award
I was happy to be nominated for A Very Inspiring Blogger Award, by Wendi and Ani from Addicted to the sweet life. I am so happy that I can help and inspire people to cook and take good photos of food. So thank you so much for your nomination. Rules for winning Thank the person… Continue reading Very Inspiring Blogger Award
Lobster Bisque
Only in recent years have I come to appreciate the sublime joys of seafood. Being born in the middle of land, far away from sea, it is very difficult to have fresh seafood. After working and traveling around the world and coming in contact with seafood recipes, I discovered another amazing food experience. Lobster is… Continue reading Lobster Bisque
Cooking Without Limits 
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