It's fall and we have fresh fruits everywhere. I will tell you about a wonderful and delicious way to prepare fresh quinces. Not all of us likes them , but they are a really treat. I don't like to eat them raw, so I am trying different ways to eat them, because they are very… Continue reading Glazed quinces and chocolate syrup
Month: October 2013
Oregano
Oregano is an important culinary and medicinal herb that has been used in medicine and cooking for thousands of years - with a number of potential health benefits. Oregano is like marjoram, but more pungent and not as sweet. Because of its pungency, oregano requires a bit more caution in its use. Mediterranean oregano… Continue reading Oregano
Pasta with lemon cream sauce
A few days ago I found on internet a recipe with lemon and pasta. For me was so different, so I said I wanna try it. Here is my own pasta with lemon sauce. It's simple because I don't like to make it complicated in the kitchen. Yet. I still have a lot… Continue reading Pasta with lemon cream sauce
Bread with chia and flax seeds
This bread recipe is more than a recipe, it's a way of thinking, a natural way of living. In our world, almost everything comes prepackaged. Less things are natural and healthy. So why don't we start living and eating a little more healthier? Maybe it's a touch stone to our past - to those days not… Continue reading Bread with chia and flax seeds
Walnuts
Walnuts are part of the tree nut family. This food family includes Brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios and walnuts. Walnut seeds are a high density source of nutrients, particularly proteins and essential fatty acids. Walnuts, like other tree nuts, must be processed and stored properly. Poor storage makes walnuts… Continue reading Walnuts
Cooking Without Limits 
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