The boletes mushrooms are among the most common, widespread groups of wild mushrooms, including some of the best-tasting. They nearly all grow on the ground, near trees. That's because these fungi form relationships with trees: they provide minerals and water (and sometimes even provide growth hormones) for the trees in exchange for food (the fungus actually interconnects… Continue reading Boletus edulis mushrooms
Month: August 2013
Pancakes – European crepe style
This is a favorite recipe of mine, because these pancakes are so simple to make and requires very few ingredients. Ingredients: 100 g flour 2 eggs 300 ml milk 1 tbsp sunflower oil plus extra for frying pinch salt strawberries whip cream Directions: Put the flour and a pinch of salt into a large… Continue reading Pancakes – European crepe style
Lemons
Oval in shape, lemons are one of the most versatile fruits around, and contain a high level of Vitamin C. Lemons are in the peak of their season around May, June and August while limes are at their peak from May through October. While most lemons are tart, acidic and astringent, they are also surprisingly… Continue reading Lemons
Orange tart
It’s summer time, so I will tell you about a great tart I make. It’s perfect for summer or holiday, has an amazing taste and it’s not very difficult to make. The crust is the same as the raspberry tart with vanilla creme. The filling is different. Ingredients: Crust: 250 g flour 125 g butter… Continue reading Orange tart
Cooking Without Limits 
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