This is an old recipe for a cake we do for Christmas or Easter. The name is COZONAC . In the shape from the photo, we name it little old lady. Taste great and you can fill it with poppy seeds, nuts or raisins. To do this cake you need some time and is not… Continue reading Cozonac with poppy seeds – Romanian sponge cake
Month: May 2013
Radish
The radish is a root of a plant in the mustard family that was first cultivated in China, then in Egypt and Greece, where the vegetable was so highly regarded that gold replicas were made of it. In Greek and Roman times, the radish was very different; it was grown for winter storage, often weighed… Continue reading Radish
Sour cherries and berries compote
Spring is here. Or better to say, summer is here because for the last 2 weeks is been very hot for this period of time. So, here is something light and refreshing for hot days. Ingredients 1 kg cherries 1 cup mulberries 1 cup red currants 1 cup raspberries 1/2 vanilla bean, split in half… Continue reading Sour cherries and berries compote
Baked macaroni and salty cheese with zucchini
Ingredients: 500 g macaroni 1 kg sheep cheese 1 zucchini 3 eggs 1 glass milk 4 tablespoons butter 50 g blue cheese Directions: Preheat the oven to 120 Celsius degrees. Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan… Continue reading Baked macaroni and salty cheese with zucchini
Cooking Without Limits 
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