Appetizer · Maine dish · Photography

Baked salmon with parsley sauce

Gabriela Lupu
Baked salmon with parsley sauce

We all know how healthy salmon is. I love baked salmon. I make it very simple with a lot of lemon juice.

Ingredients:

  • Fresh salmon
  • Lemon juice
  • Parsley
  • 2 tablespoons olive oil
  • Salt
  • Pepper

Directions:

Preheat oven. In a Jena glass baking dish put the salmon add salt, pepper and a lot of lemon juice. Turn the salmon so the juice is all over the salmon.

Bake it till the salmon is done and this can be from 15 – 25 minutes.

Meanwhile, place the parsley and the olive oil, salt and pepper in a food processor and pulse it about 10 minutes. If is not to smooth add some lemon juice.

Serve the salmon on top of the parsley sauce.

Enjoy!

Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

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