Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor. So delicious!
Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes.
Ingredients for the crust:
- 180 g flour
- 1 teaspoon agave syrup
- A pinch of salt
- 150 g cold butter cut in pieces
- 3-5 tablespoons cold water
Ingredients for the filling:
- 5 cups fresh chopped rhubarb
- 2 tablespoons agave syrup
- Juice from a lemon
Ingredients for the glaze:
- 1 egg
- Cinnamon
Directions:
Mix the flour and the salt in a bowl. Add the butter and mix it with a fork until the particles are like sand. Add the agave syrup. Sprinkle water and mix lightly until you get a dough. Press the dough into a ball. Leave it in the fridge for 1 hour.
Make a circle out of the dough. Place the crust onto a cookie sheet lined with parchment paper.
In a bowl combine the rhubarb with juice lemon and agave syrup. Mix it well and let it rest for 10 minutes.
Start assembly the galette. I wanted a really nice pattern, but if you don’t have time just put the rhubarb mix in the middle of the dough. Fold the edges of the pastry over to cover the outer edge of the rhubarb pile. Overlap as needed.
Brush the pastry with the egg (beaten) and then sprinkle cinnamon.
Preheat oven to 425 degrees F (220 C degrees). Place the galette into the oven and turn down the heat to 350 degrees F (180 degrees C).
Bake the galette for 1 hour or until the crust is golden brown. Serve it hot or cold. It goes great with yogurt or ice cream. My favorite is with vanilla ice cream and strawberry jam.
Enjoy!
Looks delicious, just yummy! I’d like to have a piece of it 🙂
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Wow!
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Sounds delicious and easy. Rhubarb is hard to find down here in the south.
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I don’t like things too sweet, but 2 tablespoons of syrup does not seem like a lot. Is this super tart? Know you are trying to eat healthy, but what would be the sugar substitution?
Dates.
Looks great! When’s dinnertime?
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Thank you for the recipe
You are welcome
Mmmm! Why do people even make fancy pies? Galettes/tarts are so much prettier!
Looks amazing! 💛👌
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Great post! That’s a fantastic idea to put rhubarb in a galette. Very original!
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We have a rhubarb hedge in our garden and I’m always looking for interesting new recipes to use our harvest with. Thx! 😀
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Wow that looks interesting. I love rhubarb but my family don’t! I usually just do crumbles or jam.
I love crumbles.
Me too – my son and I indulge in homemade crumbles regularly – especially with custard. Ooh yummy!
The galette looks delicious!
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Reblogged this on Recipe Goals.
Now I´m hungry, iyour fault if I put on a lot of weight and then have some kind of weird heart attack, I´ll just put the blame on you.
In all seriousness, I have to try that repice, lets see how it comes out.
Yum!!!!! I can’t wait to try this! Love your cut pattern with the rhubarb too!
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Looks amazing 🙂
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It looks really pretty and delicious.
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good watching
I’ll surely try this!!! 😋😋
Looks great.
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Thanks for your free stuff. It looks so delicious. So great. Keep it up. Also have some free veggies suggestions here …. https://fantastic-hustler-268.ck.page/8d56b42dd1
You are welcome. Thank you
I love rhubarb, this sounds delicious.
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I just ate and I am hungry again😩
thanks to you
This looks Devine.
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Yummy
This looks really good! 😊👍❤️
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It looks really delicious.
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Looks delicious. For the crust, instead of agave syrup can we add honey in the crust?
Thank you. Of course.
Beautiful galette..just picked up some Rhubarb and would love to make this…perhaps with honey..
Honey is great.
I love the design of the rhubarb you made! So impressive!!
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Nice Post . . .
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Ohmigosh, I’m going to be dreaming about this rhubarb pie for weeks.
Ooh, I might try this out someday. Looks delicious!
This looks so delicious. Thank you.
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Looks delicious
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Wow!
Thank you for your feedback on my Banana cake post on simplymarvia.com. Your site looks beautiful
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Looks delicious! 🙂 I’ve never tried rhubarb I might give this a try.
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😋😋😋
This recipe looks absolutely delicious, I’ve loved rhubarb since I was a child when my grandmother used to make rhubarb and vanille pudding (German kind of custard but less runny)
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Looks delicious. I must save this recipe.
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This looks amazing, beautiful and delicious!
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This looks delicious – rhubarb is such a great fruit for baked goods.
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Hi! I found your blog while I was exploring other cooking blogs as I started my own being 13….. your recipes are just amazing! I’m so inspired and I will love to carry out the idea you have in my blog. Do check it out tho!! Plus I feel like you and I have really different recipes but somehow a little similar. Like I don’t even know how to explain… anyway good luck and keep posting!
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Beautiful 👍I will try this recipe .
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I’m gonna make this, I think my kids will love it 😋
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looks delicious!
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