One of the reasons I love summer is that I love barbecue. Vegetables or meat, they are all super good on fire. When is cold outside and you don’t have time or you are not in the mood for a barbecue you still have your oven.
We buy from a local shop meat mixed with condiments ready to use on the fire. Veal, pork or lamb, everything is already prepared for your barbecue.
We bought some pork chops and I decided to make them in the oven. I used an oven cooking bag so I don’t get my oven dirty and I made our pork chops.
I made also a broccoli puree which was great with the meat.
- 1 kg pork chops
- 1 broccoli
- heavy cream
- 1 teaspoon lemon juice
Pork chops were baked in the oven at 200 degrees Celsius for 1 hour. I broke the bag and let them another 15 minutes to get them crispy. They were amazing!
Broccoli puree was very easy to do and with just a few ingredients I had in the fridge. One had of broccoli is boiled with a little bit of salt.
With the mixer mashed the broccoli. Add 2 – 3 tablespoons of heavy cream, salt and 1 teaspoon of lemon juice.
We served the pork chops with broccoli puree and pickles. Everybody liked it very much.