Drinks · Photography

Spicy coffee

Coffee. Who doesn’t like it? I start drinking coffee last fall. Till last year, I thought coffee had a bad taste without sugar and milk, but I loved the smell of fresh grounded beans. Strange, wright? I had twice coffee when I was a student and I didn’t like it. Now, I love it. It makes me sleep instead of keeping me awake but I love the taste. I don’t know what happen to me, but I like this new me.

When I feel that I am getting a cold I drink spicy coffee. It’s a recipe that I made to keep the sneezing and the coughing away.

Ingredients:

  • 1 tablespoon Turmeric
  • 1 tablespoon Chili flakes
  • 1 tablespoon Ginger powder
  • 1 tablespoon Cinnamon

Directions:

Mix all in a jar. When you want to have a spicy coffee take ½ teaspoon of the mix and add it with the coffee. Enjoy!

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94 thoughts on “Spicy coffee

  1. Thanks for stopping by my blog today. I am so glad it led me to yours. Your photographs are absolutely beautiful. Really something special about them, that lets them stand out compared to the usual food photos you see in recipe books. Stunning!