Desserts · Photography

Raw vegan cheesecake with clementine

Gabriela Lupu

Let’s have a great vegan dessert. One of my favorite: cheesecake. These easy cheese cake takes 3 steps: make the crust, make the filling and arrange the cake. When you want something different and healthy go with this cake. It is perfectly sweet, creamy, smooth and satisfying.

Ingredients for crust:GAB_7411_res_mix

  • 1/2 cup oats
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk

Ingredients for filling:

  • 1 and 1/2 cup cashew nuts left in the water overnight
  • 2 tablespoons maple syrup
  • 5 tablespoons clementine juice
  • 3 tablespoons almond milk
  • ½ teaspoon vanilla-rom extract

Slices of clementine for decorations

Directions:

For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

For the filling do the same thing. Add all the ingredients in a food processor and blend it. The vanilla-rom extract is my homemade vanilla extract made with rom instead of vodka.

Prepare small cake squares with parchment. Add the crust first and then the filling. Leave it in the freezer for 3 hours. Take it out of the cake squares and then decorate. Enjoy!

 

Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

51 thoughts on “Raw vegan cheesecake with clementine”

  2. For the oats, what kind do you use? Is is like the oats we use for oatmeal? We can get rolled or steel cut. I love all the ingredients in this recipe, surely this will be one for me to try.

    Reply
  5. Pingback: Back to it. | I'll Never Get Out of this World Alive

  7. I have not explored vegan food, but I see it often. I was looking at a book the other day. Making flourless cakes is something old. In the book, I was introduced to the flourless Austrian torte. Maybe there is something interesting there to observe. Cashew butter seem good to me. Your cheesecake is very attractive.

    Reply

  15. YUM! My mom used to make the best cheesecake (at least in my opinion) when I was a child, and I always crave it but never get the chance to find a “healthier” version. However, this vegan cheesecake of yours is perfect! Can’t wait to try it out! xo, Steph

    Reply

  23. Is it strange that I love the clean edges of the cheesecake?

    Looks beautiful and delicious. I’ve adopted a plant-based lifestyle in the past few months and would love to try this. Thanks for sharing!

    Reply
  25. Pingback: Something For A Hot Day – MEDIA TO SHARE