Maine dish, Photography

Spicy vegetarian sandwich with beetroot burger and fried egg

After I lost my gallbladder in 2006, I still craved for burgers, but I wanted something healthy and very tasty. I tried some recipes of vegetarian burgers, but never felt very good till I made this recipe. Mixing beetroot and potato was just amazing. This recipe for vegetarian burgers is for people who love spicy… Continue reading Spicy vegetarian sandwich with beetroot burger and fried egg

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Photography, Useful

Stinging nettle – your best friend

Nettles is also known as stinging nettle and has been use in the kitchen and medicine since old times. My mom used to put it in almost any food in the spring. We used to run in garden and get sting by it, when we were playing hide and seek.  I remember all the adults… Continue reading Stinging nettle – your best friend

Photography, Useful

Wild garlic

When you say spring all I can think about it is wild garlic. Fresh from the garden or the forest, these leaves are my favorite for a pesto. Forget about basil. Go bold, go wild and make a wild garlic pesto. It is also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, or bear's garlic. I use the leaves in… Continue reading Wild garlic

Appetizer, Photography

Vegan beetroot puree

Beetroots have long been used for medicinal purposes. It is low in fat, full of vitamins and minerals and packed with powerful antioxidants. You need to add it to your daily or weekly intake food. Roasting takes more time than boiling, but the beetroot is sweeter and has a more intense red color. There are… Continue reading Vegan beetroot puree