Yeah!! Finally I found a recipe for my boy for cupcakes without flour and sugar. They called it Paleo recipe, I call it a very healthy and with a great taste recipe for cupcakes.
I added a chocolate frosting without sugar and I got an amazing dessert for our family.
With white sugar being added in almost everything these days, I want to try to eat white sugar as less as possible. So, trying healthy recipes is one of the steps I do to cut white sugar from our daily meals.
- 1/2 cup coconut powder or flakes
- 1/2 cup carob or cocoa powder
- 1/2 cup coconut oil
- 3 eggs
- 1/2 cup honey
- 1/2 juice from 1 lemon
Preheat oven to 200 degrees C (375 degrees F). Line a cupcake pan cups with paper liners.
Mix all the ingredients in a blender. Fill the prepared cupcake liners and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let the cupcakes cool in the pans for about 30 minutes before removing them to finish cooling on a rack.
You can keep them for a few days in the fridge at room temperature in a box.
Ingredients for frosting:
- 1 large avocado diced and sliced
- 1 banana sliced
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon honey
- 2 teaspoon vanilla extract
- 2 tablespoon walnut oil
Put all the ingredients in the blender and blend it till you have a creamy texture.
Decorate the chocolate cupcakes with chocolate frosting. I used also chocolate eggs because we have Easter coming soon. Enjoy!
Garlic bread really is some of the best stuff on earth. Bread, butter, garlic. That’s all you need for a truly outstanding, party-winning batch of garlic bread.
Garlic bread is really a last-minute, just-before-sitting-down affair. It bakes quickly and it’s best while that butter is still molten enough to drip down your chin (a central garlic bread-eating experience). Leave it until everything else is ready to go, then pop the garlic bread in the oven.
- 1 hand wild garlic leaves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 loaf crusty bread
Combine garlic, butter, and oil in a blender. I used wild garlic leaves because the garlic taste is not so strong as normal garlic, looks great on bread and you can serve it to your kids also.
Cut the bread in small slices and put the mix on every side. Put them in the oven for 15 minutes at 180 degrees Celsius. Enjoy!
Let’s start Sunday with an amazing healthy smoothie.
– 1 banana
– 2 kiwi
– 100 ml almond milk
Place all the ingredients in the blender and process until smooth. Decorate the glass with a strawberry. Enjoy!