Spring is here, so all the good and healthy green vegetables are at the market waiting for you. Try the wild garlic, a relative of chives, raw or lightly cooked. Ingredients: 2 handful of wild garlic leaves 1/2 cup pine nuts 1/2 cup almonds 1 cup grated cheese Grana Padano Zest of 1 lemon Salt… Continue reading Wild garlic pesto
So here is one of the recipes from"My scary list". They say that quesadillas are just so easy to make, especially when you have tortillas and cheese in the fridge. So I gave it a go and hoped for the best. It went actually very smooth and they were very good. 9 more to go.Shrimp and… Continue reading Shrimp and cheese quesadillas
My kitchen magic is in using spices and herbs. Herbs and spices bring food to life. With a bit of experimentation, you can reach a bliss point of taste and aroma that will take ordinary dishes to a whole new level. Spices have also been known to improve health and well-being. They are good for… Continue reading Spices and Herbs – Can’t live without them
I know is just only spring and we don't have all the fruits we want, but, this recipe works so well with frozen fruits or fresh fruits. I put my favorite fruits in the freezer, so, when I want to make something with fruits I just take them out and leave them in the fridge… Continue reading Chia seeds pudding in layers
Today, around the globe, we celebrate International Woman’s Day. My little one is 4 years old, so is a little difficult to explain to him about 8 March during history, but I can teach him to respect women and make them feel special this day. Today I will write about my mom, one of the… Continue reading Happy Women’s Day!
Ingredients for crust: 1/2 cup walnuts left in the water overnight 1/2 cup almonds left in the water overnight 3 dates 2 tablespoons almond milk Ingredients for filling: 1 and 1/2 cup cashew nuts left in the water overnight 1/4 cup maple syrup 3 tablespoons lemon juice 3 tablespoons almond milk Ingredients for topping (sauce)… Continue reading Raw cheese cake