parsley

Published by CookingWithoutLimits

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride. View all posts by CookingWithoutLimits

4 thoughts on “parsley”

Searching For Ironman says:

July 5, 2015 at 11:14 pm

I’ve learnt something new, I didn’t know it has all those properties, thanks for sharing! I have it growing in my garden so I’ll make sure to use it more often. It should be easy to use in lots of things because the taste isn’t overpowering.
Christina

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1. cookingwithoutlimits says:
  
  July 6, 2015 at 5:56 am
  
  You are welcome
  
  Reply
cottonjennygurl says:

July 10, 2015 at 4:53 pm

Good information – like your blog!

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1. cookingwithoutlimits says:
  
  July 10, 2015 at 8:28 pm
  
  Thank you
  
  Reply