parsley
Published by CookingWithoutLimits
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride. View all posts by CookingWithoutLimits
I’ve learnt something new, I didn’t know it has all those properties, thanks for sharing! I have it growing in my garden so I’ll make sure to use it more often. It should be easy to use in lots of things because the taste isn’t overpowering.
Christina
You are welcome
Good information – like your blog!
Thank you