Pumpkins are so versatile. The things you can do with pumpkins are endless. If you've never cooked one before, you're in for a real treat. Ingredients: - 1 pumpkin - 5 cloves garlic, peeled and cut in small pieces - olive oil - 1 red onion peeled and chopped - salt - pepper - 1… Continue reading Baked pumpkin with porcini mushrooms and bacon
Better pumpkin soup in the world. You can see the pumpkins that I used in the photos.I was so surprised that are so good. I don't know the name of this type of pumpkin, but it is so good. Ingredients: - 5 tablespoons unsalted butter - 3 pumpkins , halved and seeded - salt… Continue reading Pumpkin soup with turmeric
I was happy to be nominated for One Lovely Blog award, by Noemie from Noémie's Kitchen. I am so happy that I can help and inspire people to cook and take good photos of food. So thank you so much Noemie. The rules for this nomination seem to be quite straight forward so here it… Continue reading One Lovely Blog Award
World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Even I eat meat, I will celebrate this day and month with some vegetables photos. Enjoy your day!