Photography, Salad


I was lucky enough to travel and see some beautiful countries, and, of course,when I was there,  I loved to try their food. One of my favorite countries was Mexico. I am in love with  mexican food, too spicy for me, but excellent. Today I am cooking Guacamole. Easy to make, very tasteful and great… Continue reading Guacamole

Desserts, Photography

Almonds roulade with pear cream

I know that it sounds very fancy, but actually is a really easy recipe, and the most important thing is that is my first food experiment. I don't know if this recipe exist, all I know is that I started without any recipe in front of me, I improvised and in the end was very… Continue reading Almonds roulade with pear cream

Photography, Useful


The white mulberry is native to eastern and central China. It became naturalized in Europe centuries ago. The tree was introduced into America for silkworm culture in early colonial times and naturalized and hybridized with the native red mulberry. The red or American mulberry is native to eastern United States from Massachusetts to Kansas and… Continue reading Mulberries

Photography, Useful

Chili Peppers

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper. Chili peppers originated in the Americas. They are used in both food and medicine. Chili peppers are… Continue reading Chili Peppers